March 9, 2013

Cooking

So, I know I'm a little slow about this whole cooking thing, but thanks to Pinterest, I've had a little bit of success in the kitchen this year. I know it took me a little while, but I guess it's better late than never. Out of the blue on Friday morning, Krennan asked me to fix his some Banana Nut Bread. I didn't have the stuff (and have never even attempted to make it) but told him we would do it this weekend. Ironically, at work on Thursday I found a recipe that sounded yummy for Chocolate Chip Banana Bread. I brought the recipe home and we got all the ingredients togetherSaturday morning and started baking.

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